NEW ZEALAND PROVENANCE SERIES | 5 MEATS & FISH
Featuring 5 meats and fish from New Zealand's East Cape, this recipe combines free-range and grass-fed mutton and goat, along with a blend of wild-caught and whole fish - kahawai, white trevally, and blue mackerel. The first place on earth to see the sunrise, New Zealand's spectacular East Cape is the inspiration behind ZIWI Peak's East Cape Provenance recipe. It's a perfect topper or complete meal that dogs are sure to love.
Peak Nutrition For All Life Stages
Featuring 5 meats and fish from New Zealand's East Cape, including wild-caught fish, and free-range mutton and goat.
MEAT, SEAFOOD, ORGANS AND BONE
A blend of 96% meat, seafood, organs and bone to match the dog's biological needs for a diet rich in meat.
Ready-serve raw alternative. The best of raw, with the convenience of dry foods.
Authentic (and unmatched!) inclusion, variety and ratios of meat, seafood, organs and bone.
ETHICAL & SUSTAINABLE INGREDIENTS
Free-range and grass fed meats, local poultry and sustainably caught seafood.
A nutritional boost of 10% superfood blend of cold-washed green tripe, NZ green mussels, & organic kelp.
No grain, potato, or legumes.