ANALYTICAL CONSTITUENTS: crude protein 34.00%, crude fat 19.50%, omega-3 fatty acids 0.25%, omega-6 fatty acids 2.60%, EPA + DHA 100 mg/kg, crude fibre 2.70%, crude ash 8.50%, calcium 1.15%, phosphorus 0.95%, metabolisable energy 4,005 kcal/kg.
ADDITIVES: Nutritional additives: vitamin A 22,000 IU/kg, vitamin D3 1,950 IU/kg, vitamin E 750 mg/kg, vitamin C 125 mg/kg, iron (iron (II) chelate of aminoacids hydrate) 63 mg/kg, copper (copper (II) chelate of amino acids hydrate) 5 mg/kg, manganese (manganese chelate of amino acids hydrate) 25 mg/kg, zinc (zinc chelate of amino acids hydrate) 75 mg/kg, selenized yeast Saccharomyces cerevisiae NCYC R397, inactivated (selenium yeast complex) 0.20 mg/kg, taurine 1,100 mg/kg, L-carnitine 1,000 mg/kg, L-threonine 1,000 mg/kg, DL-methionine 1,000 mg/kg.
TECHNOLOGICAL ADDITIVES: antioxidants: tocopherol extracts of vegetable oils.